Institute：National Chung Hsing University College of Agriculture and Natural Resources Department of Horticulture
Name： Huey-Ling Lin
Position： Professor
E-mail：hllin@dragon.nchu.edu.tw
TEL：886- 4-22840341 ex501 886-4-22861614
Address: 145 Xingda Rd., South Dist., Taichung City 402202, Taiwan (R.O.C.)
Date of Birth. April 16,1960 Sex: Female
Curriculum Vitae
| Education B.S. in Horticulture, National Chung Hsing University, Taichung ,Taiwan.(1979-1983)M.S.in Horticulture, National Chung Hsing University, Taichung ,Taiwan.(1983-1985)Ph.D.. in Horticulture, National Taiwan University, Taipei ,Taiwan (1993-1998). Position Professor , Department of Horticulture National Chung-Hsing University 2013/8-present Working Experience： Chairperson of the Department of Horticulture, National Chung Hsing University 2015/8-2018/7 Associate Professor , Department of Horticulture National Chung-Hsing University 1999/2-/2013/7 Department of Horticulture , National Chung-Hsing University Lecturer 1991/8-1999/1 Department of Horticulture, National Chung-Hsing University eaching Assistant 1988/3-1991/7 Department of Horticulture , National Chung-Hsing University Research Assistant 1985/7-1988/2 Chief Editor of Journal of Taiwan Agricultural Research Reviewer of Hortscience Reviewer of Scientia Horticulturae Editor in Chief of Journal of Taiwan Agricultural Research The 56th Supervisor of Taiwan Society for Horticultural Science Extension Professor of National Chung Hsihg University Agricultural Extension Center. The 20th Director of Taiwan Floriculture Development Association | |
| Specialty 1. Plant Mineral Nutrition 2. Physiology of Postharvest in Horticultural Products 3. Fruit tree physiology | |
| Research subjects Mineral Nutrition in Tropical Fruits tree Postharvest Technology of Tropical Fruits | |
| Major Course Diagnosis of Mineral Disorder in Horticultural Crops Plant Mineral Nutrition Special Topics in Physiology of Fruit Tree Special Topics in Pomology Experimental Methods in Horticulture Flower Decoration | |
| Research Projects 1. Studies on Improving and Stabilizing Fruits Quality in Guava by Nutrients Management and Postharvest Technology 2. Development of Innovation Postharvest Technology of Potential Fruits for Exporting | |
| Academic Activities Active Member, Taiwan Society for Horticultural ScienceActive Member, American Society for Horticultural ScienceMember, International Society for Horticultural ScienceMember, Chinese Seed Society, Taiwan | |
| Award 1. National Agricultural Science Award (2023) 2. 44th 10 outstanding farmers with excellent achievements (2020) 3. Taipei Biotech Awards (2019-2020) 4. National Innovation Award (2019-2021) 5. Outstanding Industry-Academy Award (2018 NCHU) 6. Taiwan Society of Horticultural Science Honorable Award for Academic Contribution (2015) 7. Distinguish Teaching Award (2013 NCHU) 8. Award of teaching excellent (National Chung Hsing University College of Agriculture and Natural Resources 2008) 9. Award of teaching and extension in Agriculture (National Chung Hsing University,2006) 10. Award of research paper in National Science Council (1998) 11. Award of research paper in National Science Council (1992) 12. Award of research paper in National Science Council (1990)1 | |
| Technology Transfer Licensing 1. Instead of Fenitrothion insectside for forcing flower technique of waxapple. 2. Preserve Technology of Guava for Exporting. 3. Smoke Water Preparation and Application to Control Plant Disease 4. Nonchemical Material Apply to Plant Pest Control. 5. Innovation Postharvest Technology for Lychee Exportation. | |
| Research Paper in Academic Journal (SCI) Ho, C. H., M. S. Yang and H. L. Lin. 2024. Effects of Cultivation Temperature on Phenolic Compound Content and Antioxidant Capacity in the Leaves and Stems of the Vegetable Gynura bicolor (Roxb. ex Willd.) DC. HortScience. 59(12): 1828-1832. Wu, P. R., S. G. Hwang, C. L. Chen and H. L. Lin. 2024. Effects of Storage Duration and Temperature on Browning and Quality of Postharvest Bamboo Shoots. Horticulturae. 10(6):616. Liu, J. Y., C. W. Liu, W. L. Chen, M. C. Hsu, H. L. Lin, and C. L. Chen. 2023. Extending Shelf Life of Cabbage (Brassica oleracea cv. KY Cross) by Using Vacuum Precooling and Modified Atmosphere Packaging. Horticulturae. 9(10): 1096. Chen, C. L., Y. T. Chen, and H. L Lin. 2023. Bicontrol of Pythium aphanidermatum and Damping-off Disease of Papaya Seedlings (Carica papaya cv. Tainung No. 2) by Different Smoke-water. HortScience. 58(9): 983-987. Jioe, I. P. J., C. C. Shiesh, and H. L. Lin. 2023. Bitterness of Papaya Milk Is Related to Protein and Free Amino Acid Contents, with Phenylalanine and Tyrosine/Tryptophan Levels Being the Most Important. HortScience. 58(3): 261-267. Kao, C. Y., C. T. Wu, H. C. Lin, D. K. Hsieh, H. L. Lin, and M. H. Lee. 2022. The G protein subunit α1, CaGα1, mediates ethylene sensing of mango anthracnose pathogen Colletotrichum asianum to regulate fungal development and virulence and mediates surface sensing for spore germination. Frontiers in Microbiology, 13, 1048447. Jioe, I. P. J., Lin, H. L., and Shiesh, C. C. 2022. The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste. Horticulturae. 8(3): 198. Ho, C. H., M. H. Yang, and H. L. Lin. 2021. Temperature and Different Organs Create Volatile Profile Differences of Edible Gynura [Gynura bicolor (Roxb. ex Willd.) DC]. HortScience. 56(8): 954-960. Dai, Y. L., C. C. Wang, H. L. Lin, and C. L. Wang. 2021. First report of Septoria blotch of passion fruit caused by Septoria passifloricola in Taiwan. Plant Dis. 105(3): 700-700. Lin, K.W., H. L. Lin, C. C. Shiesh, Y. L. Hsu, C. H. Lin, S.C. Chen., and W. B. Yeh. 2020. Cold treatment for guava fruits infested with oriental fruit fly, Bactrocera dorsalis (Diptera: Tephritidae). Appl. Entomol. Zool. 55(1): 37-44. Chen, Y. C., C. Chang, and H. L. Lin. 2020. Topolins and red light improve the micropropagation efficiency of passion fruit (Passiflora edulis Sims) ‘Tainung No. 1’. HortScience 55(8): 1337-1344. Szu-Ju C., D. M. Yeh, H. L. Lin, and K. T. Li.. 2019. Discontinuity of xylem function during maturation associated with quality development and calcium allocation in wax apple (Syzygium samarangense Merr. & Perry) fruit. Fruits 74(3):117-123. Chang, Y. L., J. T. Lin, H. L. Lin, P. L. Liao, P. J. Wu, and D. J. Yang. 2019. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. Food Chem. 289:74-83. | |