Invite Speaker – Jhan-Hong Guo

Associate Researcher 


Telephone: 886-7-7310191 ext.808


E-mail: kuo@tari.gov.tw


Education

  • B.S. Bachelor degree, Department of Agronomy, National Chung Hsing University.(2004)
  • M.S. Master degree, Department of Agronomy, National Chung Hsing University. (2006)

Specialties

  • Pomology, especially Indian Jujube (Ziziphus maurtiana Lam.)
  • Soil and Water Conservation Education and Publicity
  • Biotechnology, including plant tissue culture

Work Experience

  • Associate Researcher, Fengshan Tropical Horticulture Experimental Branch, Agricultural Research Institute, Ministry of Agriculture (2023.08.01~Present position)
  • Assistant Researcher, Fruit Tree Department, Fengshan Tropical Horticultural Experiment Branch, Taiwan Agricultural Research Institute (TARI) (2016.09-present)
  • Associate Technicial Specialist, Agricultural affairs, Kaohsiung City Government Agricultural Bureau(2006.10-2016.09)

Publication

1. C. L. Huang、J. H. Guo、C. P. Chen、T. Y. Chien.2020. LED Light Source for Night Illumination of Indian Jujube. Industrial Materials Magazine 406. p154-162. https://www.materialsnet.com.tw/

2. Jhan-Hong Guo、Ching-Hsia Wu、Wen-Hao Lee、Li-Hua Changn and Chi-Cho Huang. 2020. Study on the Traits of ‘Tainung No.13- Shirley’ Jujube(Ziziphus mauritiana Lam.). J. Taiwan Soc. Hort. Sci.) 66(4):171-180.

3. Jhan-Hong Guo , Min-Chi Hsu , Kuo-Dung Chiou , Wen-Li Lee , Yu-Shen Liang. 2022. Studies on the Physico-Chemical Changes in Fruits of Jujube (Ziziphus mauritiana Lam.) ‘Tainung No. 9’ , ‘Tainung No. 12’ and ‘Tainung No. 13’ during Development and Storage. J. Taiwan Agric. Res. 71(3):199–219. DOI:10.6156/JTAR.202209_71 (3).0002.

4.J. H. Guo, S. L. Chen, K. D. Chiou, Z. Z. Xu, W. L. Lee, and S. Nontajak. 2023. Evaluation of the F1 Papaya Varieties in Thailand and Marketing Potential. Acta Hortic. 1362. ISHS 2023. 587-592. XXXI IHC – Proc. IS. on Breeding and Effective Use of Biotechnology and Molecular Tools in Horticultural Crops.

5. Jhan-Hong Guo , Wen-Hao Lee ,Ching-Hsia Wu. Study on Physiology of Jujube fruit peel pitted browning. 2024. Proceedings of the Symposium on Research Results of FTHES, TARI .P7-15.

6. H.L. Chen、J.H. Kuo. 2024. The respiration and ethylene production rate on different fruit stages and cultivars of Indian jujube (Ziziphus mauritiana Lam.). Acta Hortic. 1404. ISHS 2024. DOI 10.17660/ActaHortic.2024.1404.14

7.Min-Chi Hsu、Yu-Shen Liang、Jhan-Hong Guo、Pei-Ju Lin. 2024. Integrated quality control of Indian jujube (Ziziphus mauritiana) exportation by collaborating forced-air cooling and 1-Methylcyclopropene treatment. Ⅸ International Postharvest Symposium.

8. Jhan-Hong Guo, Hsing-Liang Chen, Kuo-Dung Chiou. 2025. Differences in physiological characteristics of jujube ‘Tainung No.13- Shirley’ cultivated in greenhouse and net house. Proceedings of the symposium on the 2024 research results of Fengshan Tropical Horticultural Experiment Branch, Taiwan Agricultural Research Insitute p15-23.

Acquisition of variety rights, patents and technology transfer

Varieties released

1. Indian Jujube ‘Tainung No. 12(Water Honey)’ 2017. (A01923)

2. Indian Jujube ‘Tainung No. 13(Shirley)’ 2019. (A02509)

Patents

Method and system for intelligent control light supplement for plant. 2024. Republic of China Patent Certificate Invention No. I830545.

Technology transfer

1. Indian Jujube ‘Tainung No. 9(New Honey King)’ has 1 technology transfer

2. Indian Jujube ‘Tainung No. 12(Water Honey)’ has 5 technology transfers

3. Indian Jujube ‘Tainung No. 13(Shirley)’ has 3 technology transfers

4. Method and system for intelligent control light supplement for plant has 1 technology transfer

Award

Research Award of National Science and Technology Council, Taiwan (2020)

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